Baked Scrambled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, light baked scrambled eggs made with milk and butter, ready in under 30 minutes. They're ideal for feeding a crowd at breakfast or for meal prepping. Creamy and comforting without any fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large eggs
- 1 cup milk
- 1/4 cup water
- 1 teaspoon salt
- 1/4 cup butter, (melted and cooled)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 597mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.