Jo Cooks · by Joanna Cismaru★ 4.5 (169)
Baked Sausages with Apples Sheet Pan Dinner
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 16%
CARBS 59G58% OF CAL
10G FIBER25G SUGAR25G OTHER
FAT 17G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork sausages baked on a sheet pan with apples, potatoes, carrots, and fresh herbs. Easy cleanup and ready in 35 minutes.
mainamericanpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large apples (cored and cut into cubes, I used Granny Smith)
- 1½ pound fingerling potatoes
- ½ pound baby carrots
- 1 large red onion (cut into wedges)
- 2 tablespoon fresh sage (chopped)
- 2 tablespoon fresh rosemary (chopped)
- 2 tablespoon honey
- 3 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 links pork sausages
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 16%
CARBS 59G58% OF CAL
10G FIBER25G SUGAR25G OTHER
FAT 17G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 540mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.