Baked Sausage Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Uncooked manicotti shells stuffed with cottage cheese and Italian sausage, baked in spaghetti sauce and topped with melted mozzarella. Hearty and flavorful, it comes together quickly for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-oz) box manicotti shells
- 2 cups cottage cheese
- 1- lb italian sausage
- ¼ tsp oregano
- ¼ tsp garlic powder
- 1 (24-oz) jar spaghetti sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1380mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 282mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.