Baked sausage breakfast hash
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RecipeTin Eats · by Nagi★ 5.0 (24)

Baked sausage breakfast hash

NUTRITION · PER SERVING—
CAL 62%·PRO 100%
CARBS 46G15% OF CAL
6G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 90G66% OF CAL
27G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast hash baked in the oven with potatoes, sausage, bacon, peppers, and eggs. Loaded with savory meat and vegetables, it's a filling morning meal.

mainamericancasseroleporkeggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 800g / 1.6lb potatoes
  • 1 1/2 tbsp olive oil
  • 1/2 tsp smoked paprika ((sub regular))
  • 1/2 tsp dried thyme ((sub any dried herb))
  • 1/4 tsp onion powder ((sub more garlic powder))
  • 1/4 tsp garlic powder ((sub more onion))
  • 1/2 tsp cooking salt / table salt
  • 1 red capsicum / bell pepper (, cut into 2.5cm/1" squares)
  • 1 red onion (, cut into 1cm / 0.4" wedges)
  • Pinch of salt and pepper
  • 1 tbsp olive oil
  • 100g / 4 oz streaky bacon (, cut into 2.5cm/1" squares)
  • 500g/ 1 lb good pork sausages (, or any sausage you want (Note 2))
  • Eggs - as many as you want! ((and can fit))
  • 1 tbsp parsley (, roughly chopped (optional garnish))
  • Hot buttered toast ((optional))
PREP
—
SODIUM
2636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.