The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Baked Sausage and Peppers Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 33%
CARBS 20G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 31G66% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage baked alongside bell peppers and onions with Italian seasonings. A simple, one-pan comfort meal that is filling and easy to prepare.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 bell peppers ((any color, thinly sliced))
- 1 medium onion ((thinly sliced))
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 2 cloves garlic ((minced))
- ½ teaspoon salt
- 4 Italian sausage links ((about 1 lb))
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 33%
CARBS 20G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 31G66% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2231mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.