Baked Samosas
View original ↗
Connoisseurus Veg · by Alissa Saenz★ 5.0 (13)

Baked Samosas

NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 7%
CARBS 16G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked samosas filled with spiced potatoes, peas, and peanuts. Golden and crispy without frying, with warm Indian spices throughout.

starterindiandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups all-purpose flour, (plus more for kneading)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup + 1 tablespoon water
  • 1/4 cup vegetable oil, (plus more for brushing or spraying the samosas)
  • 1 pound russet potatoes, (peeled and cut into 1-inch pieces)
  • 1 tablespoon vegetable oil
  • 1 small onion, (finely diced)
  • 2 garlic cloves, (minced)
  • 1 teaspoon freshly grated ginger
  • 1/2 serrano pepper, (seeded and minced, optional)
  • 2 teaspoons garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • Pinch cayenne pepper, (or to taste, optional)
  • Pinch asafoetida, (optional)
  • 1/3 cup frozen peas, (thawed)
  • 1/3 cup roasted and salted peanuts
  • 1 tablespoon lemon juice
  • 1 teaspoon salt, (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
PREP
45M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.