Half Baked Harvest · by Tieghan Gerard★ 4.5 (27)
Baked Salted Caramel Apple Cider Doughnuts.
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple cider doughnuts with a salted caramel and chocolate topping. Moist and fluffy with warm autumn spice, they're a fall-appropriate sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 2 eggs
- ¾ cup brown sugar
- ¼ cup canola oil
- 1/4 cup apple butter
- 3/4 cup apple cider
- 2 teaspoons vanilla extract
- 1 cup mini or regular chocolate chips (optional)
- 2 cups apple cider
- 1/4 cup salted butter (at room temperature)
- 1 cup brown sugar
- 3/4 cup cream
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 31g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.