Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Baked Salt and Pepper Chicken Wings
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 59%
CARBS 11G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated with five-spice and white pepper, then tossed with fresh shallots and chilis for heat and fragrance. Baking powder in the coating creates crunch without deep frying, making them perfect for Chinese New Year or casual gatherings.
starterchinesechicken🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs chicken wings
- 2 1/2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon five spice powder
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 2 tablespoons vegetable oil
- 4 shallots (, cut in half and sliced into 1/4” (6 mm) thick slices)
- 3 fresno chilis (, sliced (or jalapenos))
- 3 scallions (, sliced, white and green parts separated)
- 4 cloves garlic (, minced)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 59%
CARBS 11G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 901mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.