Creme de la Crumb · by Tiffany★ 5.0 (25)
Baked Salsa Verde Chicken
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G36% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast baked with salsa verde and melted cheese in just five ingredients. Quick, minimal-fuss weeknight dinner with fresh toppings.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 16 ounces salsa verde
- 8 ounces pepperjack cheese
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G36% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1803mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 428mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.