All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (15)
Baked Salsa Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 70%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs topped with fresh salsa made from tomatoes, jalapeño, and cilantro. A low-carb, easy weeknight dinner with bright flavors.
mainmexicanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb chicken thighs (boneless skinless)
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp taco seasoning
- 2 cups chopped tomatoes (remove seeds)
- 1 medium jalapeno, minced
- 1/3 cup chopped onion
- 1/4 cup loosely packed cilantro leaves (chopped)
- 2 tbsp lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 70%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 550mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.