Shugary Sweets · by Aimee Shugarman
Baked Salsa Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 86%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked chicken dish topped with salsa, taco seasoning, cheese, and cilantro. An easy weeknight dinner that requires minimal effort and few ingredients.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chunky salsa, (divided)
- 2 pounds bonessless, skinless chicken breasts, (see notes)
- 1 Tablespoon taco seasoning
- 2 cups shredded Mexican blend cheese
- 1 Tablespoon cilantro, (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 86%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 882mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 252mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.