Diethood · by Katerina Petrovska★ 4.8 (56)
Baked Salsa Chicken
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts baked on a bed of fresh salsa and topped with melted cheddar cheese. Each bite combines zesty, tangy, savory, and cheesy flavors in a simple one-pan meal.
mainamericanchicken🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons olive oil
- 4 boneless skinless chicken breasts (pounded to an even thickness)
- ½ tablespoon chili powder (or to taste)
- ½ teaspoon ground cumin (or to taste)
- ½ teaspoon paprika (or to taste)
- ½ teaspoon garlic powder
- salt and freshly ground black pepper (to taste)
- 1½ cups salsa (you can also use store-bought chunky salsa)
- 1 cups shredded cheddar cheese (I use a mix of white and yellow cheddar)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.