The Endless Meal · by Kristen Stevens★ 5.0 (20)
Baked Salmon with Tomato Salsa Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 49%
CARBS 32G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 20G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon coated with a sweet and smoky spice rub, served with roasted tomato salsa. This is a quick, elegant dinner that's ready in under 40 minutes.
mainamericanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cherry tomatoes (divided)
- 5 tablespoons minced onion (divided)
- 3 teaspoons olive oil (divided)
- 1 teaspoon sea salt
- 2 tablespoons coconut sugar
- 1 tablespoon Spanish paprika
- 1 teaspoon fresh thyme (finely minced)
- ¼ teaspoon cayenne powder
- 4 pieces salmon
- 2 tablespoons basil leaves (thinly sliced)
- 2 tablespoons fresh tarragon (chopped)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- ½ teaspoon dijon mustard
- 3 tablespoons olive oil
- Sea salt and pepper (to taste)
- 8 cups lettuce leaves
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 49%
CARBS 32G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 20G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 401mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.