Foodie Crush · by Heidi Larsen★ 4.0 (1)
Baked Salmon with Spicy Plum Preserve
NUTRITION · PER SERVING—
CAL 23%·PRO 65%
CARBS 44G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon glazed with spicy plum preserve and topped with almonds and cilantro. Elegant yet simple, it's impressive enough for entertaining with minimal effort.
mainfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 6- ounce Wild Salmon filets
- 2 tablespoons unsalted butter
- 1 tablespoon fresh ginger (minced)
- 1 cup Bonne Maman Golden Plum Mirabelle Preserve
- 1/3 cup chopped Marcona almonds
- 1 serrano pepper (thinly sliced)
- kosher salt and freshly ground peppermint
- ¼ cup cilantro leaves
- 4 small cedar planks
At a glance
PER SERVING
CAL 23%·PRO 65%
CARBS 44G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 157mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.