Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Baked Salmon with Rosé Cream Sauce
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 51%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with bay leaf and dill, finished with a luxurious rosé and cream sauce enriched with shallots and butter. Elegant, delicate, and buttery. An excellent special-occasion dinner centerpiece.
mainbritishfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.2 lbs salmon
- 1 lemon (sliced)
- 3 bay leaves (fresh or dried)
- 3-4 sprigs fresh dill
- 125ml/1/2cup rosé wine
- 1 tsp salt and pepper (I used crushed pink peppercorns)
- 2 tbsp butter
- 2 shallots
- 250/1 cup rosé wine
- 250/1 cup heavy/double cream
- salt (to taste)
- 2 tsp pepper (divided)
- 2 tbsp fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 51%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 710mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.