Baked Salmon with Roasted Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet baked with tomatoes, onions, and oregano until moist and flaky. Bright and simple, this 40-minute dinner is light but satisfying and comes together with minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds salmon fillets (fresh or frozen )
- 2 cups tomatoes (cherry or grapes)
- 1 onion (thinly sliced)
- 4 teaspoon fresh oregano (chopped, or 1 tsp dried oregano)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper (ground )
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 479mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.