Creme de la Crumb · by Tiffany★ 5.0 (39)
Baked Salmon with Pesto Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 42%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G69% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked salmon smothered in a creamy, herbaceous pesto sauce with garlic and butter. Elegant and quick, ready in under 30 minutes.
mainamericanfish🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning or Herbs de Provence
- salt and pepper to taste
- ¼ cup basil pesto
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 42%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G69% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 733mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.