Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Baked Salmon with Parmesan Herb Crust
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 100%
CARBS 16G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets topped with a crispy Parmesan and herb panko crust, finished with lemon and butter. It's elegant, flavorful, and impressive enough for company dinners.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound salmon filet (skin-on, bones removed)
- 1 ½ cups panko bread crumbs
- ½ cup Parmesan cheese (grated)
- ⅓ cup fresh parsley (minced)
- 3 tablespoons fresh chives (minced (dill is a tasty substitute))
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (minced (making sure to remove and use just the leaves from the stems))
- 1 lemon (zested)
- 6 tablespoons salted butter (melted and divided)
- 1 ½ tablespoons lemon juice (freshly squeezed)
- lemon slices or wedges
- fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 100%
CARBS 16G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 470mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 123mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.