Wholesome Yum · by Maya Krampf★ 5.0 (50)
Baked Salmon With Mayo
NUTRITION · PER SERVING13M COOK
CAL 21%·PRO 81%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery baked salmon topped with mayo, parmesan, and lemon. A fast, flavorful dinner ready in 15 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten freeketo
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb Salmon fillets
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1/2 cup Mayonnaise ((or even better, lemon garlic aioli))
- 1/4 cup Grated parmesan cheese
- 1 medium Lemon ((cut into 1/4-inch slices))
- Fresh parsley ((optional, for garnish))
At a glance
PER SERVING · TIME 13M
CAL 21%·PRO 81%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 810mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.