Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Baked Salmon with Honey Dijon Glaze
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 76%
CARBS 28G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 28G49% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon with a honey Dijon glaze, baked with potatoes and green beans. Quick and elegant, ready in under 30 minutes.
mainamericanroastfish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 to 3 pounds skin on salmon fillet (pin bones removed)
- ½ cup whole grain Dijon mustard (or country Dijon mustard)
- 2 tablespoons honey
- 1 teaspoon white wine vinegar (or champagne vinegar)
- 1 pound baby potatoes (halved (red, yellow, white, purple - any will work))
- 2 tablespoons olive oil (divided)
- 1 ½ teaspoons kosher salt (divided)
- 1 teaspoon freshly ground black pepper (divided)
- 12 ounces fresh green beans (trimmed)
- 1 tablespoon thyme leaves (removed from stems)
- 1 lemon (cut into thin slices)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 76%
CARBS 28G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 28G49% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1015mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.