Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Baked Salmon with Dill Sauce
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 49%
CARBS 3G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet served with a cool, creamy lemon-dill sauce. Tender, flaky, and fresh, ready in 30 minutes.
mainamericanfish🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup sour cream
- 1-2 teaspoons dijon mustard
- 2 ½ tablespoons fresh dill
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- 1-2 tablespoons milk (optional)
- Kosher salt and black pepper (to taste)
- 6 salmon filets (4-6 ounces each)
- Salt and pepper
- 8-10 Thinly sliced fresh lemon slices
- 4-6 sprigs fresh dill
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 49%
CARBS 3G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 712mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.