Creme de la Crumb · by Tiffany★ 5.0 (5)
Baked Salmon with Creamy Avocado Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 53%
CARBS 9G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon baked in foil and drizzled with a creamy, zesty avocado sauce. Simple, healthy, and ready in 30 minutes.
mainamericanfish⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small salmon fillets (OR 2 large fillets (skin removed))
- ½ lemon
- salt and pepper to taste
- 1 large ripe avocado
- ¼ cup chopped cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- milk or water
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 53%
CARBS 9G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 575mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.