Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Baked Salmon with Asian Cilantro Pesto
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 59%
CARBS 6G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G64% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked salmon topped with a bright Asian cilantro pesto made with sriracha, lime, ginger, and soy. Served with bok choy. Fresh, zesty, and finished in 25 minutes.
mainamericanfish⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sockeye salmon fillets (about 4 ounces each)
- Olive oil
- Salt/pepper (to taste)
- 1/2 cup sriracha-flavored almonds
- 3/4 cup cilantro (roughly chopped, tightly packed)
- 1 1/2 cups bok choy leaves (roughly chopped, lightly packed)
- 1 teaspoon fresh lime zest
- 1 teaspoon fresh lime juice
- 1 teaspoon fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 1/2 teaspoons rice vinegar
- 1 tablespoon + 1 to 2 teaspoons reduced-sodium soy sauce
- Pinch black pepper
- 2 tablespoons olive oil
- Green onion (chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 59%
CARBS 6G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G64% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 558mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.