Pinch of Yum · by Lindsay Ostrom★ 4.6
Baked Salmon with Amazing Lemon Sauce
NUTRITION · PER SERVING50M COOK
CAL 49%·PRO 100%
CARBS 33G14% OF CAL
5G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 68G63% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet served with roasted potatoes and broccoli, all finished with an amazing lemon cream sauce. It's elegant, restaurant-quality, and full of bright, rich flavors.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 lb. small gold potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon each garlic powder and salt
- 2-3 cups of broccoli florets (I’m using baby broccoli in the photos)
- 1.5-2 lbs. salmon (cut into 2-4 filets)
- 1 tablespoon salted butter
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 4-5 sprigs of fresh thyme
- 2 teaspoons lemon zest and 1 tablespoon lemon juice
- extra thyme leaves for garnish
At a glance
PER SERVING · TIME 50M
CAL 49%·PRO 100%
CARBS 33G14% OF CAL
5G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 68G63% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 736mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.