Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (24)
Baked Salmon with a Lemon Mayo Glaze
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 51%
CARBS 15G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 28G62% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a tangy lemon mayonnaise glaze and spiced with paprika and garlic. Simple and quick, this is elegant enough for weeknight dinners or entertaining.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs fresh salmon
- 1/2 tsp salt
- 1/8 tsp sugar
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/3 cup mayonnaise
- 1 lemon (sliced)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 51%
CARBS 15G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 28G62% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 860mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.