Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Baked Salmon Tacos with Crunchy Cabbage Slaw
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 68%
CARBS 23G19% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 30G56% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon seasoned with warm spices, served in corn tortillas with pineapple salsa, cabbage slaw, and cilantro crema. A bright, flavorful taco with a mix of temperatures and textures.
mainmexicantacofish🍪 sheet pan🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb side of salmon, (skin on or off)
- 2 Tbsp olive oil, (or neutral oil)
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp sweet paprika
- 1 tsp Kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes
- 10-12 corn tortillas, (street taco size, about 4½ inches round)
- Lime wedges, (for serving)
- Fresh cilantro, (for serving)
- Pineapple salsa
- Red cabbage slaw
- Cilantro lime crema
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 68%
CARBS 23G19% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 30G56% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 389mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.