Baked Salmon Sushi Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked salmon nestled in seasoned sushi rice and wrapped with nori, topped with sesame seeds and a sriracha mayo. A fun, hand-held take on sushi rolls that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds salmon (skin removed and cubed)
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- 1 cup cooked sushi rice
- 1 teaspoon rice vinegar
- 12 nori squares
- 1 tablespoon sesame seeds
- 1/4 cup green onions (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 16mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.