Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Baked Salmon Stuffed with Mascarpone Spinach
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 48%
CARBS 21G21% OF CAL
1G FIBER1G ADDED1G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 27G60% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets topped with a creamy mascarpone and spinach filling, then breadcrumbed and baked. An elegant weeknight dinner with restaurant quality.
mainamericanfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups fresh baby spinach leaves ((6 ounces))
- ½ tablespoon olive oil
- salt and pepper
- 1/8 teaspoon nutmeg
- ¼ cup cream cheese ((2 ounces), at room temperature)
- ¼ cup mascarpone cheese, (room temperature)
- 4 salmon fillets, (each about 1-inch thick)
- 1 cup panko crumbs
- 3 tablespoons butter, (melted)
- 2 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 48%
CARBS 21G21% OF CAL
1G FIBER1G ADDED1G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 27G60% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 828mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.