Skinnytaste · by Gina Homolka★ 5.0 (11)
Baked Salmon Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 62%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet with fresh lemon and herbs like dill, parsley, and chives. Simple, elegant, and ready in minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lemons
- 8 to 10 sprigs fresh parsley (plus 1 tablespoon chopped)
- extra virgin olive oil
- 1 2-pound whole skin-on side of wild salmon (such as sockeye or coho)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoons fresh chives (chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 62%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.