iFoodReal · by Olena Osipov★ 5.0 (1)
Baked Salmon Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 46%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G63% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked salmon with butter, garlic, and lemon that emerges flaky and juicy from the oven. A straightforward, quick dinner that feels elegant without much effort.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds salmon fillet (cut into 6 (5 oz each) or 8 (4 oz each) pieces)
- 3 tablespoons salted butter (melted)
- 1 1/2 tablespoons lemon juice ( or white wine vinegar (very good))
- 3 large garlic cloves (minced)
- 2 tablespoons dill or parsley (finely chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 46%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G63% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.