Sweet Peas and Saffron · by Clayton
Baked Salmon Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 47%
CARBS 12G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet with a sweet and savory teriyaki glaze. Easy and quick, this is a reliable weeknight dinner that's also great for leftovers.
mainfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low-sodium soy sauce
- ¼ cup water
- ¼ cup brown sugar/golden monkfruit sweetener
- 2 cloves garlic (minced)
- 2 tsp fresh minced ginger
- ¼ tsp xantham gum
- 1 lb salmon filets (skin on)
- Green onions (sliced)
- Sesame seeds
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 47%
CARBS 12G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 52mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.