FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Baked Salmon Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 70%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a lemon, garlic, and Dijon marinade, baked until flaky and served with fresh parsley. Simple, elegant, and ready in 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lemon (zest and juice)
- 3 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 (6-ounce ) salmon fillets (skin on )
- 2 tablespoons chopped fresh parsley
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 70%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.