Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Baked Salmon in Foil Recipe with Honey and Lemon
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 73%
CARBS 37G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 34G52% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with honey, lemon, and fresh vegetables. A light, elegant weeknight dinner ready in 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 red onions (sliced)
- 2 salmon fillets (6 oz. each)
- 2 tbsp olive oil (extra virgin)
- 1 lemon (juice of )
- 4 cloves garlic (minced)
- 3 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp fresh basil (chopped)
- 1/2 cup cherry tomatoes
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 73%
CARBS 37G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 34G52% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 514mg
- Total sugar
- 31g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.