Little Sunny Kitchen · by Diana★ 5.0 (11)
Baked Salmon in Foil Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 62%
CARBS 7G14% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 14G63% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist salmon fillet baked in foil with lemon, garlic, and honey butter. Simple, elegant, and done in 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter (melted)
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 4 cloves garlic (minced)
- 2 tablespoons parsley, rosemary, or dill
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pound (1kg) side of salmon boneless (skin on or off, pin bones removed, wild caught if possible)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 62%
CARBS 7G14% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 14G63% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 14mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.