Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Baked Salmon in Foil
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 70%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with lemon, garlic, and butter, emerging moist and flaky. A simple, elegant main course that feels restaurant-quality but comes together quickly.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pound salmon fillet (skin on)
- salt and pepper (to taste)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1 whole lemon
- chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 70%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 450mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.