Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (22)
Baked Salmon in Foil
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 61%
CARBS 9G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist salmon fillets baked in foil with Dijon mustard, brown sugar, and fresh herbs. Ready in under 30 minutes with minimal cleanup.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds salmon filets (about 1 pound each, pin bones removed, with skin on or off)
- ⅓ cup brown sugar (lightly packed)
- 5 tablespoons salted butter (melted)
- 2 tablespoons lemon juice (about ½ large lemon)
- 1 ½ tablespoons dijon mustard
- 1 ¼ teaspoons garlic powder
- ¾ teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 2 lemons (sliced)
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 61%
CARBS 9G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 427mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 56mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.