Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Baked Salmon Fillets
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 59%
CARBS 18G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets marinated in a ginger-soy glaze with honey and sesame. Tender and flaky with Asian-inspired flavors, elegant enough for company.
mainamericanroastfish🍪 sheet pan🥧 baking dish🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (6 oz each)
- salt and black pepper (to taste)
- green onions (for garnish, optional)
- 1 cup orange juice (or pineapple juice)
- 2 tablespoons dark brown sugar
- 1 ½ tablespoons less sodium soy sauce
- 1 tablespoon grated fresh ginger (grate)
- 1 tablespoon honey
- 2 cloves garlic (minced)
- ½ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 59%
CARBS 18G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 763mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.