Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Baked Salmon Fillet with Lemon
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 45%
CARBS 58G44% OF CAL
13G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 25G44% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked salmon fillet served with roasted vegetables and a fresh arugula salad with avocado. Easy sheet-pan dinner ready in 25 minutes.
mainamericanroastfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Salmon fillets
- 1 lemon (juice of)
- 2 cloves garlic (minced)
- 2 tbsp olive oil (extra virgin)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb baby potatoes (halved)
- 2 fennels (sliced)
- 2 cups arugula
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- 2 Persian cucumbers (chopped)
- 1/2 shallot (diced)
- 2 tbsp. lemon juice
- 2 tbsp. vinegar
- 1 tbsp. olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 45%
CARBS 58G44% OF CAL
13G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 25G44% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 940mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1296mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.