Baked Salmon Cakes
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Skinnytaste · by Gina Homolka★ 4.9 (59)

Baked Salmon Cakes

NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 13%
CARBS 8G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked Salmon Cakes are light, healthy appetizers made from wild Alaskan salmon, vegetables, and breadcrumbs, topped with a zesty avocado-based dressing. They're elegant enough for holidays yet simple enough for weeknight entertaining.

starteramericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 15
  • 1/2 pound wild Alaskan salmon filet (fresh or frozen (if frozen thaw overnight in the refrigerator))
  • olive oil cooking spray
  • 1 tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup small-diced red onion (1 small onion)
  • 1 1/2 cups small-diced celery (4 stalks)
  • 1/2 cup small-diced red bell pepper (from 1 small pepper)
  • 1/2 cup small-diced yellow bell pepper (from 1 small pepper)
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 tablespoon capers (drained)
  • 1/4 tablespoon hot sauce
  • 1 1/2 tsp Old Bay seasoning
  • 1 cup seasoned breadcrumbs (or gluten-free crumbs)
  • 3 tablespoon light mayonnaise
  • 3 tablespoon fat free Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 large egg (lightly beaten)
  • 3 large egg whites (lightly beaten)
  • Zesty avocado cilantro dressing
PREP
20M
SODIUM
437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.