Tastes Better From Scratch · by Lauren Allen★ 5.0 (359)
Baked Salmon
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 54%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G64% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy baked salmon fillets topped with lemon-garlic butter and parsley. This simple, elegant dish tastes restaurant-quality while being quick to prepare.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 - 2 lbs salmon fillet ((or about six (4oz) portions))
- salt and freshly ground black pepper
- 3 Tablespoons butter (, melted)
- 4 cloves garlic (, minced)
- 2 teaspoons lemon juice
- fresh chopped parsley and lemon slices (, for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 54%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G64% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.