Plain Chicken · by StephanieParker★ 4.9 (10)
Baked Rotel Tomato Cheese Grits
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 25%
CARBS 24G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked grits with sharp cheddar, melted Velveeta, butter, and the bright kick of canned Rotel tomatoes and chiles. A versatile, crowd-pleasing side that can be made ahead or frozen.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3¾ cups low-sodium chicken broth
- ¼ tsp salt
- 1 cup quick-cooking grits, (not instant)
- 1 cup shredded cheddar cheese (divided)
- 4- oz Velveeta, (cut into 1/2-inch cubes)
- 2 Tbsp butter
- ½ tsp garlic powder
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 2 eggs
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 25%
CARBS 24G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 810mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.