Minimalist Baker · by Minimalist Baker★ 4.2 (21)
Baked Rosemary Beet Chips
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 5G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted beet chips infused with rosemary and sea salt, ready in 30 minutes. They're a healthy, crunchy snack with earthy sweet beet flavor and herbaceous notes.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 small beets ((rinsed and scrubbed, peeling optional))
- Olive or avocado oil
- 1 pinch each sea salt + black pepper
- 1-2 sprigs fresh rosemary ((roughly chopped))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 5G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 10mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.