The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (41)
Baked Rigatoni with Meat Sauce and Vegetable
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 35%
CARBS 39G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta dish with seasoned meat sauce, roasted eggplant, fresh tomatoes, and melted mozzarella. A comforting one-dish meal with Italian flavors.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 eggplant, (about 1lb, thinly sliced)
- 1 lb Rigatoni pasta,
- Water
- Kosher salt
- Extra virgin olive oil, (my go-to olive oils)
- 1 small onion, (finely chopped)
- 2 garlic cloves, (minced)
- 1 lb lean ground beef, (or ground turkey or Italian sausage)
- 1 tsp Spanish paprika
- 1 tsp ground nutmeg
- 1 tsp dried Rosemary
- 1/2 tsp black pepper
- 26 oz canned or boxed crushed tomatoes
- 15 oz tomato sauce
- 1 large tomato, (sliced into rounds)
- 6 to 8 oz fresh mozzarella, (more to your liking )
- Handful fresh basil leaves
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 35%
CARBS 39G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 503mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.