Baked Rigatoni Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish with rigatoni, ground beef, and marinara sauce topped with melted cheese. It's a warming, hearty dinner that's straightforward to prepare and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 cup chopped sweet yellow onion
- 1 pound ground beef (or Italian sausage)
- 4 cloves garlic (minced)
- 48 ounces marinara sauce (2 jars (24 ounces each), or 6 cups of homemade sauce)
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ½ cup grated Parmesan cheese (divided)
- 6 ounces shredded mozzarella cheese (about 1 ½ cups)
- ½ teaspoon dried oregano
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1023mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.