Baked Rigatoni Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with a savory meat sauce, layered with mozzarella, and baked until bubbly and golden. A comforting, easy weeknight dinner that's pure Italian-American comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rigatoni (, or penne noodles)
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic (, minced)
- 1 pound Italian sausage (, or ground beef)
- 1 (15-ounce) can crushed tomatoes
- 1 (26-ounce) jar marinara sauce
- 2-4 Tablespoons chopped fresh basil
- 1-2 teaspoons Italian seasoning
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 cups grated fresh mozzarella cheese (, divided)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1082mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.