Baked Rigatoni Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta dish layering rigatoni with creamy ricotta, ground turkey meat sauce, and melted mozzarella in a 9x13 pan. This hearty, make-ahead casserole is ideal for feeding a family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rigatoni, (cooked according to package directions)
- 1 pound ground turkey, (or ground beef)
- 1 small onion, (diced)
- 2 teaspoons minced garlic
- 1 (24-ounce) jar spaghetti sauce
- 1 (30-ounce) tub ricotta cheese
- 2 eggs
- 1½ teaspoons salt
- ½ teaspoon pepper
- ¼ cup grated parmesan cheese
- 4 cups shredded mozzarella, (divided)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1402mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 707mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.