Cooking Classy · by Jaclyn★ 5.0 (7)
Baked Rigatoni
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 69%
CARBS 44G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rigatoni with seasoned ground beef, tomato sauce, and melted mozzarella and parmesan cheese. A comforting, hearty pasta dish baked until bubbly and delicious.
mainitalianpastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. dry rigatoni pasta
- 1 Tbsp olive oil
- 1 lb. lean ground beef
- 2 tsp minced garlic
- 1 (24 oz) jar tomato basil pasta sauce ((recommend Rao's))
- 1 (14.5 oz) can petite diced tomatoes
- 1 1/2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese, (divided)
- 1/2 cup parmesan cheese, (divided)
- Salt and freshly ground black pepper, (to taste)
- Fresh basil leaves (or fresh parsley leaves, for garnish (optional))
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 69%
CARBS 44G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1078mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 413mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.