Spend with Pennies · by Ashley Fehr★ 5.0 (32)
Baked Rigatoni
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 56%
CARBS 60G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta baked with seasoned ground beef sauce and melted mozzarella cheese. This Italian-American casserole is a familiar crowd-pleaser that comes together in an hour.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 medium onion (diced)
- 1 tablespoon Italian seasoning
- 3 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 5 cups pasta sauce (approximately two jars)
- 1 pound Rigatoni pasta (plus ½ cup pasta water )
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 56%
CARBS 60G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1081mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.