A Pinch of Healthy · by Marjorie @APinchOfHealthy
Baked Rigatoni
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 69%
CARBS 28G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta baked with ground turkey, sausage, marinara, and melted mozzarella and parmesan. A hearty family dinner that comes together in one dish.
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View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound ground turkey
- 1 pound italian turkey sausage (- casings removed)
- ⅔ cup diced yellow onion
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons italian seasoning
- 32 ounces marinara sauce (- homemade or store-bought)
- 16 ounces rigatoni pasta (- cooked until al dente)
- 2 cups mozzarella cheese
- Fresh chopped parsley (- optional for serving)
- Shredded parmesan cheese (- optional for serving)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 69%
CARBS 28G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 995mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.