Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Baked Rigatoni alla Norma
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 59%
CARBS 85G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC54G OTHER19G TOTAL SUGAR
FAT 34G42% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni with roasted eggplant and garlicky tomato sauce, topped with mozzarella and parmesan, then baked until golden. Comfort food that's hearty and satisfying.
mainitalianpastacasserole🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggplants
- ¼ cup olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- ½ onion
- 4 cloves garlic (sliced)
- ¼ cup wine ((see note 1))
- 2½ cups crushed tomatoes
- 1 tsp dried oregano
- ½ tsp pepper
- ½ cup pecorino/parmesan (grated)
- ⅓ cup fresh basil leaves (tightly packed)
- 10 oz rigatoni
- 1 tbsp salt
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 59%
CARBS 85G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC54G OTHER19G TOTAL SUGAR
FAT 34G42% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2810mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 589mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.